Onion, parsley and potato spiced with berbere and cumin (vegan)
GRANDMA'S SUYA - 18
West African beef skewers served with mild and spicy pepper sauces. *contains peanuts
CHICKEN WINGS - 16
Baked and glazed with your choice of buffalo, mambo, BBQ, Old Bay, Lemon Pepper, or our signature sweet Tunisian Harissa pepper sauce.
SAMBUSAS - 8
A crispy, golden pastry filled with a savory blend of spiced lentils, caramelized onions, and aromatic herbs. *Vegan
A vodka spritz that marries the bitterness of Aperol with Raspberry and Desert Pear Syrup
SWEET LOVE 19
Inspired by anita baker
A vodka spritz that marries the bitterness of Aperol with Raspberry and Desert Pear Syrup
Bourbon Sweetened with honey syrup and balanced with the gentle acidity of yuzu lemon
GOLDEN 18
Inspired by Jill scoitt
Bourbon Sweetened with honey syrup and balanced with the gentle acidity of yuzu lemon
Gin enveloped by the botanic flavor Strega and finished with Lemon Grass and Mint Syrups
ASCENSION 18
Inspired by Maxwell
Gin enveloped by the botanic flavor Strega and finished with Lemon Grass and Mint Syrups
Named for Mimi, one of the trio of SoSt, Just like her this cocktail. Embodies a fierce and yet gentle attitude with Casa del Sol Tequila and Elderflower Liqueur.
THE EMANCIPATION OF MIMI 18
The signature cocktail of the vinyl room
Named for Mimi, one of the trio of SoSt, Just like her this cocktail. Embodies a fierce and yet gentle attitude with Casa del Sol Tequila and Elderflower Liqueur.
Smoky Mezcal appeased with a sweet coconut syrup made of nutmeg, vanilla and cinnamon
LET IT BURN 20
Inspired by Jasmin Sullivan
Smoky Mezcal appeased with a sweet coconut syrup made of nutmeg, vanilla and cinnamon
A spiced Dark Rum enhanced with sweet Ginger Syrup and bold Ethiopian Espresso
SOST-MISU 18
Signature sost cocktail named after sost (amharic for three) and tiramisu
A spiced Dark Rum enhanced with sweet Ginger Syrup and bold Ethiopian Espresso