Onion, parsley and potato spiced with berbere and cumin (vegan)

West African beef skewers served with mild and spicy pepper sauces. *contains peanuts

Baked and glazed with your choice of buffalo, mambo, BBQ, Old Bay, Lemon Pepper, or our signature sweet Tunisian Harissa pepper sauce.

A crispy, golden pastry filled with a savory blend of spiced lentils, caramelized onions, and aromatic herbs. *Vegan

Infused with garlic, fresh cilantro, and a bold North African spice blend. Served with zhoug—a vibrant Yemeni cilantro-chili sauce—and a cool, creamy tahini lime yogurt for a nutty, tangy finish.

Delicately crisped and served with our house-made Senegalese rof sauce. Paired with a vibrant avocado & mango salad that balances heat, citrus, and tropical sweetness.

Glazed in mambo sauce and topped with onion jam, muenster cheese, fried onions, seeded mustard, and spicy aioli. Vegan patty substitute available. Served with fries.

West African beef skewers served with jollof rice and pikliz (Haitian slaw).

Salmon fillet with Tunisian harissa pepper cream sauce. Served with creamy mashed potatoes and spinach.

Dark meat cooked with an Ethiopian pepper spice blend. Served with jollof rice and pikliz (Haitian slaw).

Fresh mixed greens topped with red peppers, onions and feta cheese.

Served with fruit compote.

Milk fall spices, sugar, vanilla

Roasted pineapple compote, toasted kataifi, mint oil