DINNER
5PM - 10PM
STARTERS
$18
GRANDMA'S SUYA
West African beef skewers served with mild and spicy pepper sauces. *contains peanuts
$18
$16
SOST CHICKEN WINGS
Baked and glazed with your choice of buffalo, mambo, BBQ, Old Bay, Lemon Pepper, or our signature sweet Tunisian Harissa pepper sauce.
$16
$8
SAMBUSAS
A crispy, golden pastry filled with a savory blend of spiced lentils, caramelized onions, and aromatic herbs. *Vegan
$8
ENTREES
$60
WHOLE BRANZINO
Delicately crisped and served with our house-made Senegalese rof sauce. Paired with a vibrant avocado & mango salad that balances heat, citrus, and tropical sweetness.
$60
$20
SOST CHEESEBURGER
Glazed in mambo sauce and topped with onion jam, muenster cheese, fried onions, seeded mustard, and spicy aioli. Vegan patty substitute available. Served with fries.
$20
$26
GRANDMA'S SUYA PLATTER
West African beef skewers served with jollof rice and pikliz (Haitian slaw).
$26
$28
HARISSA CREAMY SALMON
Salmon fillet with Tunisian harissa pepper cream sauce. Served with creamy mashed potatoes and spinach.
$28
$26
*Substitute Tiger Shrimp
$26
$24
BERBERE-Q BRAISED
Dark meat cooked with an Ethiopian pepper spice blend. Served with jollof rice and pikliz (Haitian slaw).
$24
$12
SOST Salad
Fresh mixed greens topped with red peppers, onions and feta cheese.
$12
$8
add beef suya
$8
$8
add bebere chicken +
add salmon +9
$8
$10
add shrimp +
$10
SIDES
$10
Jollof Rice
$10
$8
Mashed Potatoes
$8
$8
Garlicky Spinach
$8
$8
Fries
$8
DESSERT
$10
Cheesecake
Served with fruit compote.
$10
Served with cherry coulis and vanilla ice cream
Sweet Potato Croquette
Milk fall spices, sugar, vanilla
Served with cherry coulis and vanilla ice cream
$12
$12
$12
Toasted Coconut Panna Cotta
Roasted pineapple compote, toasted kataifi, mint oil
$12
A 20% gratuity will be automatically added to all bills. We appreciate your support and thank you for dining with us!