——— DINE-IN ——— Cafe Lunch Happy Hour Dinner Brunch Cocktails & Spirits Wine List Bottle Service Late Night Make a Reservation DINNER 5PM - 10PM APPETIZERS SAMBUSA (VG) - 8 Spiced lentils, caramelized onions, Ethiopian herbs add beef suya + 8 | add chicken + 8 | add salmon +9 | add shrimp +10 HOUSE SALAD - 8 Mixed greens, red peppers, onions, feta cheese add beef suya + 8 | add chicken + 8 | add salmon +9 | add shrimp +10 SOST WINGS - 16 Choose from Lemon Pepper, Old Bay, Mambo, BBQ, Harissa or Buffalo BLACK-EYED PEA SALAD (VG) - 14 Black-eyed peas, cucumber, red pepper, cherry tomatoes, habanero, parsley, cilantro, lime vinaigrette GRANDMA'S SUYA - 18 West African beef skewers served with mild and spicy pepper sauces. *contains peanuts MAINS SHIRO FRIED CHICKEN - half 23/full 45 Ethiopian/Eritrean spices. Served with Black-eyed pea salad SOST CHEESEBURGER - 19 Mambo sauce, onion jam, Muenster cheese, fried onions, seeded mustard, spicy aioli. Vegan patty substitute available. Served with fries SUYA BURGER - 19 Beef patty stewed in peanut sauce, avocado crema, suya patty, lettuce, red onion. Served with fries *contains peanuts GRANDMA'S SUYA PLATTER - 26 West African beef skewers, mild and spicy pepper sauces. Served with jollof rice and pikliz Contains peanuts* HARISSA CREAMY SALMON - 28 Salmon fillet with Tunisian harissa pepper cream sauce. Served with mashed potatoes and spinach (shrimp substitute available) BERBERE SHRIMP - 28 Head-on prawns stewed in Ethiopian and Eritrean spices SIDES FRIES - 8 Old Bay seasoning JOLLOF RICE - 10 GARLICKY SPINACH 8 DESSERT CHEESECAKE - 10 Served with fruit compote. Served with cherry coulis and vanilla ice cream SWEET POTATOE CROQUETTE - 12 Milk fall spices, sugar, vanilla Served with cherry coulis and vanilla ice cream TIRAMISU - 10 A 20% service charge will be automatically added to all bills. We appreciate your support and thank you for dining with us!
