A bowl of breakfast with a fried egg on top, garnished with cilantro, served with beans, shredded meat, and crispy bread pieces.
An orange mimosa garnished with an orange slice and a mint leaf.

BRUNCH

A black bowl containing skewered grilled meat, a serving of jollof rice, fresh cilantro, guacamole, and a side of Ethiopian tomato salad and chopped onions with red peppers.
Three colorful mimosas in champagne flutes on a white marble table, with a blurred outdoor background seen through a window.
A bowl of teff porridge topped with sliced bananas, strawberries, blueberries, and a sprig of mint.
A serving of North African cuisine featuring shakshuka topped with cilantro, crumbled cheese, and sliced green chili peppers, served with a side of red pepper sauce in a small gold bowl on a black rectangular plate.